Our ingredients are simple - flour, water, salt and yeast. Our Sourdough is made using a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to help the bread rise.
Naturally fermented - providing a sweet, nutty, and lightly acidic flavor.
A classic, crunchy sourdough crust with a light and airy, chewy interior.
Soft and airy with a crisp chewy crust - it's 'honeycomb' holes make it perfect for soaking up sauces and soup.
Soft, porous, and airy. Great for appetisers, sandwiches and dipping.
Different flavours, shapes and textures to make the perfect accompaniment.
Light, fluffy bread with the addition of grains to give delicious flavour and texture.
Light and fluffy bread containing a textured kibbled-grain mix.
Uniquely deep in colour and earthy in flavour.
Soft, porous and airy inside. Great for toasted sandwiches!
Made using butter and eggs this bread has a flaky, almost pastry-like texture with a slightly sweet taste.
A fluffy Italian bread made with olive oil and coated in herbs.
Made with a gluten-free flour blend - we pride ourselves on the flavour and texture of our GF range.
Light, fluffy texture with a neutral flavour.
Delicious with any kind of filling.
Flavours include: Date and Cheese.
Flavours include: Rye, Sesame Seed, Plain, Everything, Cheese and Poppy Seed.
Spongy and fresh filled with a variety of tasty mix-ins.
Flavours include: Blueberry, Apple and Cinnamon, Banana and Chocolate, Oreo, Raspberry and White Chocolate.
Falvours include: Vegetable and Feta or Bacon.
Light, buttery, flaky and delicately sweet.
Perfect for savoury fillings.
Coated with crunchy sliced almonds and filled with a delicious creamy almond paste.
Chocolate pastry with a chocolate centre - not too sweet, just right.
A perfect mix of sweetness and tartness.
Pops of sweet juicy raisins in each mouthfull.
Layered with sticky brown sugar, cinnamon and butter.
Take this on a picnic! A family sized pull-apart pastry filled with chocolate and walnuts (8 piece).
Buttery, crisp, crumbly pastry and scrumptious cakes for your special occasion.
A moist subtly sweet almond filling, topped with crunchy sliced almonds.
Moist, spiced and deliciously textured.
A decadent but not too rich chocolate filling.
A smooth tangy and sweet citrus filling.
Chocolate brownie with a layer of caramel infused with an umami miso twist.
Dark chocolate and gooey caramel on top of a biscuit crumb.
Chocolate flavoured crumb topped with date 'caramel' and a chocolatey topping.